
A BEGINNER-LEVEL INTRODUCTION TO WINE SUITABLE FOR THOSE STARTING A WINE CAREER OR PURSUING AN INTEREST IN WINE.
About This Course
For individuals new to wine study, this qualification provides a hands-on introduction to the world of wine. You’ll explore the main types and styles of wine through sight, smell, and taste, while also gaining the basic skills to describe wines accurately, and make food and wine pairings. Upon successful completion you will receive a WSET certificate and lapel pin.
What you’ll learn
– The main types and styles of wine
– Common wine grapes and their characteristics
– How to store and serve wine
– The principles of food and wine pairing
– How to describe wine using the WSET Level 1 Systematic Approach to Tasting Wine® (SAT)
Download Level 1 Award in Wine Specification here
To Register, please fill out the registration form and send back to wset@winewithstella.com.
CLASS FORMAT
In-Person class
6 hours of class including a 45-minute exam with 30 multiple-choice questions.
All Materials will be provided on the day of the class.
*** In case you have a group with minimum 4 or more, I can curate dates to have a private class.
UPCOMING COURSE DATES
< Option 1 >
Date & Time: March 29 Saturday 12:00 – 18:00
Exam: Same Day as Course Date 17:15 – 18:00
* Registration Closes on 2025 March 16 Sunday
< Option 2 >
Date & Time: 2025 March 23 Sunday 12:00 – 18:00
Exam: Same Day as Course Date 17:15 – 18:00
* Registration Closes on 2025 March 10 Monday
< Option 3 >
Date & Time: 2025 April 27 Saturday 12:00 – 18:00
Exam: Same Day as Course Date 17:15 – 18:00
* Registration Closes on 2025 April 13 Sunday
< Option 4 >
Date & Time: 2025 April 28 Sunday 12:00 – 18:00
Exam: Same Day as Course Date 17:15 – 18:00
* Registration Closes on 2025 April 14 Monday
LOCATION
Central
PRICE
$450 nett
Includes all study materials, 6 wines to taste, tuition & examination
Re-Sit Exam Fee $100 nett
NOTE
Please indicate your desired course date via email.
Full payment is required to confirm the course.
Payment for WSET Courses

